Our Menu
Share Plates
Vine Cheese & Charcuterie Board
$22.00
Oakdale gouda, point reyes blue cheese, triple cream brie, coppa, prosciutto, seasonal compote, marinated olives, crostini
Green Apple, Point Reyes Blue Cheese Salad
$12.00
Mixed baby greens, pomegranate vinaigrette • Add: Grilled Chicken Breast +$5.00 | Grilled Mexican Prawns +$10.00 | Catch of the Day +$12.00
Classic Caesar
$13.00
Truffle croutons, parmesan, caesar dressing • Add: Grilled Chicken Breast +$5.00 | Grilled Mexican Prawns +$10.00 | Catch of the Day +$12.00
Truffle Fries
$10.00
Fresh cut french fries, white truffle aioli.
House Cut Fries
$8.00
Manchego cheese, garlic aioli.
KFC
$17.00
Boneless Korean fried chicken, scallions, pickled daikon, sesame seeds
Buttermilk Fried Chicken Sliders
$16.00
Apple cider vinegar slaw, sriracha aioli, fresh-cut fries
Caramelized Onion & Brie Cheeseburger Sliders
$17.00
Lettuce, garlic aioli, fresh-cut fries
Margherita Pizzetta
$13.00
Baby tomato, mozzarella, fontina, fresh basil, garlic oil, marinara
Soppresata Pizzetta
$15.00
Black olive, red onion, mozzarella, house marinara
Grilled Carne Asada Steak
$20.00
Cilantro pesto, crispy fried onions
Vine Burger
$17.00
Sharp american cheese, caramelized onions, tomato, little gems, Russian dressing, fresh-cut fries
Crispy Brussel Sprouts
$12.00
Hot honey, manchego cheese.
Sweet Endings
Chocolate Truffles By Danville Chocolates
$8.00
$16.00
Dark chocolate raspberry, dark chocolate port
Warm Chocolate Molten Cake
$12.00
Mixed berry sauce, chocolate pearls
Liquid Desserts
Espresso Martini
$13.00
Vodka, Mr. Black Cold Brew, Espresso
Fonseca Bin 27 Port, Portugal
$10.00
Blackberry, cassis, cherry, plum, spice
Dolce By Far Niente Late Harvest Wine, Napa Valley
$23.00
Apricot, pear, honeysuckle (3oz)
Monday & Tuesday All Night long | Wednesday - Saturday 4 pm - 6 pm | Sunday 2 pm - 5 pm
Taco Tuesday
Street Tacos & Modelo
$10.00/+
Wine Wednesday
1/2 Off Bottles of Rombauer Chardonnay & Frank Family Chardonnay
All night!
Spritz Sundays
Aperol Spritz & Limoncello Spritz
$10.00
Wines
6 oz glass
OnYX Rosé
Chardonnay – Decoy
$9.00
Red Blend- Undertow
$9.00
Cabernet Sauvignon - Daou
$9.00
Libations
Pick Your Mule
$9.00
Well vodka, gin or whiskey, ginger beer, lime.
Skinny Margarita
$9.00
Blanco tequila, lime, orange, agave
Gold Rush
$9.00
Bourbon whiskey, ginger simple syrup, lemon juice
Craft Beers
Danville Brewing 925 Blonde Ale
$7.00
Modelo Especial Lager
$7.00
Happy Hour Nibbles
Chicken Tingas Tacos
$7.00
Queso fresco, cilantro.
Vine Cheese & Charcuterie Board
$22.00
Oakdale gouda, point reyes blue cheese, triple cream brie, coppa, prosciutto, seasonal compote, marinated olives, crostini
Margherita Pizzetta
$10.00
House marinara, fresh basil, goat cheese, garlic oil.
Crispy Brussel Sprouts
$8.00
Hot honey, manchego cheese
Truffle Fries
$7.00
Truffle aioli.
House Cut French Fries
$5.00
Manchego cheese, garlic aioli.
Sample Dinner Limited Menu 1
$62.00 per guest (Exclusive of tax and gratuity) Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE
Amuse Bouche
Tasting from the chef
SALAD COURSE
Fresh Soup of the Day
Mixed Baby Green Salad
Heirloom beets, spiced pistachios, sky hill goat cheese crostini, balsamic vinaigrette
ENTREE
Roasted Atlantic Salmon, Balsamic Reduction
Garbanzos, English peas, roasted corn, baby tomatoes, arugula
Prosciutto & Mushroom Stuffed Roasted Chicken Breast
Sun-dried tomatoes, fresh herbs, green beans, garlic confit mashed potatoes
Grilled Flat Iron Steak
Garlic broccolini, mashed potatoes, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Sample Dinner Limited Menu 2
$72.00 per guest (Exclusive of tax and gratuity) Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE
Amuse Bouche
Tasting from the chef
SALAD COURSE
Fresh Soup of the Day
Mixed Baby Green Salad
Heirloom beets, spiced pistachios, sky hill goat cheese crostini, balsamic vinaigrette
ENTRÉE
Line Caught Catch of the Day
Chef's choice
Prosciutto & Mushroom Stuffed Roasted Chicken Breast
Sun-dried tomatoes, fresh herbs, green beans, garlic confit mashed potatoes
Grilled New York Steak
Garlic broccolini, mashed potatoes, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Sample Dinner Limited Menu 3
$82.00 per guest (Exclusive of tax and gratuity) Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE
Amuse Bouche
Tasting from the chef
SALAD COURSE
Fresh Soup of the Day
Mixed Baby Green Salad
Heirloom beets, spiced pistachios, sky hill goat cheese crostini, balsamic vinaigrette
ENTRÉE
Seared Rare Pacific Tombo, Indonesian Soy
Applewood bacon, edamame, leeks, kimchi fried forbidden rice
Prosciutto & Mushroom Stuffed Roasted Chicken Breast
Roasted asparagus, Bhutanese red rice
Filet Mignon
Garlic broccolini, mashed potatoes, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Passed Hors d'oeuvres
3 Hors d'oeuvres for $12.00 per guest | 5 Hors d'oeuvres for $18.00 per guest
Potted Pig
Cornichon, Moroccan olive, grilled baguette
Grilled Chicken Satays
Lemongrass barbecue sauce
Edamame and Vella Mezzo Secco Arancini
Spicy yuzu aioli
Argentinian Spiced Steak
Green chimichurri
Waldorf Chicken Salad
Walnuts, fruits, celery, yogurt, little gems
Grilled Steak Skewers
Black peppercorn mustard sauce
Gojuchang Glazed Crispy Tofu
Scallions, sesame seeds
Smoked Salmon on Toasted Sourdough
Horseradish crème fraiche, cucumber, chives
Grilled Brie Cheese Sandwich
Ith seasonal fruit conserve
Bigeye Poke
Seaweed, scallions, sesame
Displayed Hors d'oeuvres
Asian Sampler
$7.75/per guest
Chicken satays with spicy peanut sauce beef satays with Indonesian soy crispy tofu with spicy aioli chilled edamame with Hawaiian pink salt
Antipasto
$6.75/per guest
Selection of dried and cured meats, and marinated olives
Seasonal Grilled and Raw Vegetables Platter
$5.00/per guest
Point Reyes Bay blue cheese yogurt
Imported and Domestic Cheese Assortment
$5.75/per guest
Served with sliced baguette